The ServSafe® program provides food safety training, exams and educational materials to foodservice managers .
ServSafe® Manager Food Safety training program is updated to reflect the latest FDA Model Food Code and is recognized as the preferred food safety training course by federal, state and local jurisdictions. Strongly recommended for managers and front line employees. All classes are taught in English and are scheduled for 8-hours.
If you need a test in Spanish, we can order the exam for you but we need to know when you sign up for the class
Two weeks of studying prior to the class is strongly recommended. You will receive links to study materials as part of the class fee. Servsafe certification managers and employees food handlers certificate.
Proctor only service is available, must be arranged before class. Contact firstname.lastname@example.org for info
The certificate that the manger receives is good for 5 years, in all states. Be careful, some jurisdictions require more frequent certification. Email us for your health department regulations if you are not sure.
email@example.com servsafe certification managers and employees
I never thought a class as dry and boring as Food Safety could be fun!
Sabrina, IHOP Manager
I never want to take ServSafe from another instructor. Chris made it relevant to our systems SOP, and she was really funny.
Tony, TGiFriday's Manager
Please pre-register so that you can reserve your seat. Total cost for instruction, testing, notebooks, lunch and printed certificates is $140.00
For groups of 10 more students, cost is $135.00 Each servsafe certification
If you would prefer we come to you at your location, or that the class is exclusive to your concept, please reach out for a custom quote.